



Meet the recipe that launched Seattle Granola Company back in 2013. Our Original Granola is handcrafted in small batches in Edmonds, Washington with organic certified gluten-free rolled oats toasted with sunflower seeds, almonds, pumpkin seeds, flax seeds, tart cranberries, and toasted coconut. Sweetened with pure maple syrup and a whisper of brown sugar, finished with real vanilla and warm cinnamon.
Every bag is baked by hand for that perfect golden crunch you won't find in anything mass-produced. No artificial flavors, no preservatives, no fillers. Just clean, real ingredients you can read and recognize.
Perfect for: Yogurt parfaits, smoothie bowls, trail snacking, or straight from the bag on a spring morning.

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