Original Vegan Gluten-Free Granola

Start your morning with Seattle Granola Company's Original Granola, the recipe that launched a movement. Handcrafted in small batches in the Pacific Northwest since 2013, this fan-favorite blend combines organic certified gluten-free rolled oats with wholesome sunflower seeds, almonds, pumpkin seeds, and flax seeds, all tossed with tart cranberries and toasted coconut.

Sweetened with pure maple syrup and a touch of brown sugar, then finished with real vanilla extract and warm cinnamon, every cluster delivers a deeply satisfying crunch with layers of natural flavor. Unlike mass-produced granola brands, we bake every batch by hand to ensure the perfect golden texture and fresh taste that has earned us a 5-star rating across our customer reviews.

Our Original Granola is vegan, certified gluten-free, and non-GMO. It contains no artificial flavors, no preservatives, and no fillers. Just real, recognizable ingredients you can feel good about eating every day.

Perfect spooned over yogurt, layered into smoothie bowls, enjoyed as a trail snack, or eaten straight from the bag. Each 12 oz bag has a 6-month shelf life and ships fresh from our kitchen in Edmonds, Washington.

Key ingredients: Organic GF rolled oats, cranberries, sunflower seeds, almonds, pumpkin seeds, coconut, maple syrup, flax seeds, cinnamon, vanilla.