Skip to product information
1 of 3

Seattle Granola Company

Coffee Granola - 12 oz.

Coffee Granola - 12 oz.

Regular price $10.95
Regular price Sale price $10.95
Sale Sold out

Our Coffee Granola is made with a delicious blend of oats, seeds and fresh-ground arabica coffee beans that ensures you'll start your day off right. The coffee granola is delicious on ice cream and in milkshakes as well.


Ingredients:
Organic gluten-free whole grain rolled oats, pure maple syrup, organic sunflower seeds, organic pumpkin seeds, brown sugar, unsweetened coconut, pure olive oil, flax seeds, water, coffee, kosher sea salt, pure vanilla extract, cinnamon, mixed tocopherols (vitamin E to retain freshness).

Shelf Life: 6 Months

Tree Icon Handmade in the Pacific Northwest
Hand Icon Baked with care in small batches
Tree Icon Vegan, gluten-free and non-GMO
Smiley Face Icon  Delicious

Shipping

All of our products are handmade with care in small batches, so orders can take up to a week to process and ship.

We appreciate your patience and support.

View full details

Customer Reviews

Based on 12 reviews
92%
(11)
0%
(0)
0%
(0)
0%
(0)
8%
(1)
J
James Wolf
Coffee Granola from Seattle Granola is unlike NO other!

Can there be anything more satisfying and delicious than the SGC coffee granola? I never tire of this tasty granola blend. Always bakery fresh, perfect crunch and flavor that is beyond wonderful. This stuff does NOT disappoint.

Thank you James! I love the coffee flavor with vanilla ice cream.

W
William Barrett

I really like these two products: original and coffee granolas. Frequently eat geanola fir lunch. Wish the packages were bigger.

Hi William,
Thank you for the great review. We do sell it on our website in bulk if you would like a larger quantity.
thanks!

M
Melanie Williams

Coffee Granola - 12 oz.

Thank you for the review, Melanie. :)

M
Mary Jane Field
Coffee Granola

It’s lunchtime dessert for me, love it!!!! Great concept

thanks MJ! Hope you are well!

J
Jason Messer
Original granola

Best small batch granola I have ever tasted!

Thanks Jason!